White Chocolate Cream Cheese Mousse with Raspberries Parfait

Enjoy this White Chocolate Cream Cheese Mousse Parfait, which is rich and creamy, with a burst of freshness from the sweet raspberries. This is a delicious treat for any event, with layers of creamy mousse, graham cracker crumbs, and raspberry compote.

Ingredients:

• 1 cup white chocolate chips
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup graham cracker crumbs

Instructions:

In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until smooth

Allow to cool slightly

In a mixing bowl, beat softened cream cheese until creamy and smooth

Gradually add melted white chocolate, beating continuously

In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form

Gently fold the whipped cream into the cream cheese mixture until well combined

In another bowl, toss fresh raspberries with granulated sugar and lemon juice to create a raspberry compote

To assemble the parfait, layer graham cracker crumbs at the bottom of serving glasses or bowls

Add a layer of the white chocolate cream cheese mousse on top of the crumbs

Spoon some raspberry compote over the mousse layer

Repeat the layers until the glasses are filled, finishing with a dollop of mousse and a few raspberries on top

Chill the parfaits in the refrigerator for at least 2 hours before serving

Garnish with additional raspberries before serving if desired