Beef Chorizo Burger with Jalapeno Mayo Sauce

Spice up your BBQ with these delicious Beef Chorizo Burgers featuring a flavorful blend of ground beef and chorizo. The jalapeno mayo sauce adds a zesty kick, making these burgers a perfect combination of heat and savory goodness.

Ingredients:

• 1 lb ground beef
• 1/2 lb beef chorizo
• 1/2 cup breadcrumbs
• 1/4 cup chopped red onion
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• 4 burger buns
• 1 cup shredded lettuce
• 4 slices pepper jack cheese
• 1/2 cup mayonnaise
• 2 tbsp chopped pickled jalapenos
• 1 tsp lime juice

Instructions:

In a large bowl, combine ground beef, beef chorizo, breadcrumbs, chopped red onion, garlic powder, cumin, salt, and pepper

Mix the ingredients until well combined, and then form the mixture into 4 burger patties

Preheat the grill to medium-high heat

Grill the burger patties for 5-6 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, place a slice of pepper jack cheese on each patty and allow it to melt

While the burgers are cooking, mix mayonnaise, chopped pickled jalapenos, and lime juice to create the Jalapeno Mayo Sauce

Toast the burger buns on the grill for 1-2 minutes

Assemble the burgers by placing a grilled patty on each bun, topping with shredded lettuce, and drizzling with Jalapeno Mayo Sauce

Serve immediately and enjoy your Beef Chorizo Burger with Jalapeno Mayo Sauce!