Ingredients:
- 1 cup unsalted butter, room temperature
- 1/2 cup whole milk, lukewarm
- 2 tablespoons active dry yeast
- 1/3 cup warm water
- 3 tablespoons granulated sugar
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups pearl sugar
- 1 teaspoon vanilla extract
Instructions:
Warm the water and active dry yeast in a small bowl
Leave it alone for five minutes or so until it foams up
Mix the room-temperature butter and granulated sugar together in a large bowl until they are well blended
Mix the yeast with the eggs and add it to the bowl with the butter and sugar
Mix until it's smooth
Add the salt and all-purpose flour and mix them together until a dough forms
For about 5 minutes, knead the dough until it gets smooth and springy
The pearl sugar and vanilla extract should be mixed into the dough until they are spread out evenly
The dough should rest for about an hour, or until it has doubled in size
Cover the bowl with plastic wrap
Follow the directions on the package to heat up your waffle iron and lightly grease it
Cut the dough into little pieces and roll each one into a ball
Put a dough ball on each waffle iron that has been heated up and cook them until they are golden brown and crispy
Take the Liege waffles out of the waffle iron and give them a minute or two to cool down before you serve them
As a treat, enjoy your homemade Liege waffles with pearl sugar
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