Olive-Garlic Deviled Eggs

These Olive-Garlic Deviled Eggs are a tasty and different take on the traditional deviled egg recipe. This popular appetizer has a Mediterranean flavor because it has black olives and minced garlic in it.

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/4 cup finely chopped black olives
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Paprika for garnish

Instructions:

Place the eggs in a saucepan and cover them with water

Bring to a boil over medium-high heat

Once boiling, reduce the heat to low and simmer for 10-12 minutes

Transfer the boiled eggs to a bowl of ice water to cool and stop the cooking process

Once cooled, peel the eggs and cut them in half lengthwise

Remove the yolks and place them in a mixing bowl

Mash the egg yolks with a fork and add mayonnaise, Dijon mustard, minced garlic, chopped black olives, and chopped parsley

Mix until well combined

Season the mixture with salt and pepper to taste

Spoon or pipe the yolk mixture back into the egg white halves

Sprinkle paprika on top for garnish

Refrigerate for at least 30 minutes before serving

Enjoy your Olive-Garlic Deviled Eggs!