Grilled Honey Mustard Chicken Skewers

Elevate your summer barbecue with these Grilled Honey Mustard Chicken Skewers. The sweet and tangy marinade adds a burst of flavor to tender chicken chunks, creating a perfect dish for outdoor gatherings.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, cut into chunks
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

To make the marinade, put honey, garlic powder, soy sauce, olive oil, smoked paprika, salt, and black pepper in a bowl and mix them together

Make sure the chicken chunks are well covered when you add them to the marinade

Put it in the fridge for at least an hour or overnight to make the flavor better

Warm up the grill over medium-high heat

Put chicken that has been marinated on skewers that have been soaked

Leave a little space between each piece

Once the grill is hot, put the skewers on it and cook for 10 to 12 minutes, turning them over every now and then, until the chicken is cooked all the way through and has a nice char

Add chopped parsley or your favorite herbs on top while it's still hot

Grill these tasty chicken skewers with honey mustard and serve them with your favorite summer sides