Pistachio and Rose Cookies

Indulge in the delicate flavors of pistachio and rose with these lovely cookies. The buttery richness combined with the floral essence of rose water creates a delightful treat.

Ingredients:

• 1 cup butter, softened
• 3/4 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 cup pistachios, finely chopped
• 1 teaspoon rose water
• A pinch of salt
• A few drops of pink food coloring optional

Instructions:

In a mixing bowl, cream together the softened butter and powdered sugar until smooth

Add the rose water and a few drops of pink food coloring if using, and mix well

Gradually add the all-purpose flour and salt to the mixture, mixing until a soft dough forms

Fold in the finely chopped pistachios and knead the dough gently until the pistachios are evenly distributed

Shape the dough into a log, wrap it in plastic wrap, and refrigerate for about 30 minutes

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

Slice the chilled dough log into rounds of your desired thickness and place them on the prepared baking sheet

Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Once the cookies are completely cool, store them in an airtight container

Enjoy your delightful pistachio and rose cookies!