Snickerdoodles

Delightful cookies rolled in cinnamon-sugar for a sweet and spicy flavor.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 3 tbsp white sugar
• 1 tbsp ground cinnamon

Instructions:

Warm the oven up to 190C 375F

Mix butter and 1 1/2 cups of white sugar in a large bowl until the mixture is smooth

Add the eggs one at a time while beating

Mix the flour, cream of tartar, baking soda, and salt in a different bowl using a whisk

Slowly add the dry ingredients to the mixture that has been creamed

Put 3 tablespoons of white sugar and cinnamon in a small bowl and mix them together

Roll the dough into balls about an inch across and coat them in the cinnamon-sugar mix

Put the covered balls on baking sheets that haven't been greased

For 8 to 10 minutes, or until just barely golden

Keep cool on wire racks

Enjoy the sweet treat with cinnamon!